Natural Eggs dyed with Onion Skins

1.   Peel the onion and remove the two outer layers.

2.   Wrap the egg in the two layers of onion skin and wrap it in aluminium foil with the shiny side inside.

3.   Boil the egg at medium heat for 30 minutes. Place a plate over the egg so that it remains in the water during cooking. Then carefully unwrap the egg and let it dry with the hole facing down, to drain the remaining water.